Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, asparagus & lemon risotto. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Asparagus & Lemon Risotto is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asparagus & Lemon Risotto is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus & Lemon Risotto:
- Make ready 1 cup rice, Arborio, Italian short-grain rice
- Make ready 200 g Parma ham
- Get 1 bunch of Aspargus, steamed and chopped
- Take 2 onions, chopped
- Prepare 1/4 cup dry white wine
- Get 4 tablespoons fresh lemon juice
- Take 2 tablespoons olive oil
- Make ready 4 cups chicken stock, Maggi
- Take Basil for garnish
Instructions to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that’s going to wrap this up for this Easy food asparagus & lemon risotto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
