Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a awesome dish, mushroom pearl barley risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Pearl Barley Risotto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mushroom Pearl Barley Risotto is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pearl Barley Risotto:
- Get 500 g chopped mushrooms
- Get 1 cup Pearl Barley
- Take leaves Basil
- Make ready Ground pepper
- Take 1 cup grated Parmesan cheese
- Get 1 vegetable stock cube
- Take 1 tsp olive oil
- Make ready Serve with
- Take leaves Aragula
- Take Balsamic vinegar
Steps to make Mushroom Pearl Barley Risotto:
- In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft.
- Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes
- Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste
- Turn off the stove
- Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot.
So that is going to wrap it up with this awesome food mushroom pearl barley risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
