Risotto with Chicken, Grilled Corn and Cilantro
Risotto with Chicken, Grilled Corn and Cilantro

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Risotto with Chicken, Grilled Corn and Cilantro is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 1/2 each onion – small dice
  3. Prepare 1 each jalapeno, diced no seeds
  4. Prepare 2 cup Arborio rice
  5. Make ready 8 cups +/- chicken stock - hot
  6. Prepare 1 tablespoon oil
  7. Take 12 ounces cooked chicken - diced
  8. Make ready 2 cloves garlic – chopped
  9. Take 2 ears grilled sweet corn- off the cob
  10. Prepare 6 ounces chicken stock
  11. Prepare 2 tablespoons cilantro-chopped
  12. Get 1/2 cup Parmesan cheese
Steps to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
  2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
  3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
  7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
  8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that’s going to wrap it up with this unique food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!