Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, cream cheese pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream Cheese Pound Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Make ready 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Get 113 g cream cheese (room temperature)
  4. Get 170 g sugar
  5. Take 3 larges eggs(room temperature)
  6. Make ready 1/2 tsp baking powder
  7. Make ready 1/8 tsp baking soda
  8. Prepare 1/4 tsp salt
  9. Get 1 tsp vanilla extract
  10. Prepare Zest of one orange
Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up for this Authentic food cream cheese pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!