Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a creative dish, lemon pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Then, while the cake is still warm from the oven, I douse it with lemon syrup to further enhance the lemon flavor.
Lemon pound cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon pound cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pound cake:
- Make ready 3 cup all-purpose flour
- Take 8 oz cream cheese
- Take 1 lb salted butter
- Make ready 3 cups granulated sugar
- Make ready 6 large eggs
Made with lemon juice, lemon zest, and topped with a lemon buttermilk glaze, this lemon pound cake recipe is scrumptious! A sweet and slightly tart flavor greets your tastebuds first as you take a bite. That's immediately followed by the delicious taste of fresh lemon in the soft. What Makes This Lemon Pound Cake Moist?
Steps to make Lemon pound cake:
- Beat the cream cheese and salted butter
- Then in another bowl add eggs and sugar beat it well
- Add eggs and sugar mixture into cream cheese and salted butter
- Then slowly add all-purpose four
- Make it into a smooth batter
- The bake it
This traditional pound cake gets its soft, dense texture and moist crumb from a combo of butter, sour cream, and half a dozen (yep — a whole six of 'em) eggs. I decided to slightly decrease the sugar in the original recipe. My cake still turned out nice and sweet with a decidedly crisp, golden crust. The best classic, old-fashioned, quick and easy lemon pound cake recipe with yellow cake mix. This lemon loaf cake is homemade with simple ingredients.
So that’s going to wrap it up for this Best food lemon pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
