Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, blueberry & ricotta pound cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Blueberry & Ricotta Pound Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blueberry & Ricotta Pound Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Make ready 1 3/4 cups flour
- Take 1/4 tsp salt
- Prepare 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1 cup sugar
- Make ready 1 stick butter
- Get 3/4 cups ricotta cheese
- Prepare 4 eggs
- Make ready 1 tsp vanilla
- Get 1 lemon
- Prepare 1 cup blueberries
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Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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