Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, cream cheese pound cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cream Cheese Pound Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Pound Cake:
- Make ready 3 sticks unsalted butter ( room temperature
- Take 8 oz Cream Cheese ( room temperature
- Prepare 3 cups Plain Flour
- Get 3 cups Sugar
- Take 1/2 Tsp Baking Powder
- Prepare 6 Brown Eggs ( room temperature
- Get 1/2 tsp salt
- Get 1 tsp Vanilla extract
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that’s going to wrap this up for this tasty food cream cheese pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
