Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a creative dish, mini marbled pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Marbled Pound Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mini Marbled Pound Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mini marbled pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Marbled Pound Cake:
- Make ready 4 tbsp. unsalted butter, softened to room temperature
- Take 1/2 cup granulated sugar
- Take 1 large egg, room temperature
- Get 1/4 tsp. vanilla extract
- Get 1/2 cup all purpose flour
- Take 1/8 tsp. baking powder
- Get 3 tbsp. + 1 tsp. milk, divided
- Prepare 2 tbsp. cocoa powder
Steps to make Mini Marbled Pound Cake:
- Preheat the oven to 350°F. Grease a mini loaf tin (5 3/4 x 3 x 2") with non-stick cooking spray and set aside.
- In a medium bowl, using a hand mixer, cream together the butter and sugar until fluffy and lighter in color. Then mix in the egg and vanilla.
- Mix in about half of the flour mixture and the baking powder. Then mix in the 3 tbsp. of milk, then the remaining flour, until just combined.
- Move 2 heaping tbsp. of the batter to a separate bowl…this will be your chocolate batter. Pour the remaining batter into the loaf tin.
- To the additional 2 tbsp. of batter, stir in the remaining 1 tsp. of milk and the cocoa powder. Once well blended, place dollops of the chocolate batter over the top of the other batter and swirl it together with either a toothpick or knife.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out mostly clean with just a few moist crumbs. You may want to cover you loaf tin loosely with foil after the 25 minute mark. This isn't called for in the original recipe, but I think mine browned a bit too much around the edges.
- Once done, place the muffin tin on a wire rack to cool completely before removing from the pan. Slice and enjoy!
So that is going to wrap this up for this tasty food mini marbled pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
