Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a simple dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cream Cheese Pound Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese pound cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 1 pack (8 oz) Cream Cheese
  2. Take 3 sticks butter softened
  3. Make ready 3 cups Cake Flour or All-Purpose
  4. Make ready 3 cups white Sugar
  5. Prepare 6 Eggs
  6. Prepare 1 tablespoon Vanilla Extract
  7. Prepare 1/2 tablespoon Almond Extract (optional)
  8. Get 1/4 tsp salt (a pinch)
  9. Get Icing:
  10. Make ready 1 to 2 cups confectionary sugar
  11. Prepare 1 to 1 1/2 Tbsp milk
  12. Prepare Vanilla or lemon (optional)
Steps to make Cream Cheese Pound Cake:
  1. Preheat over at 325°F
  2. Combine all ingredients except eggs & flour. Mix with hand mixer.
  3. Once mixed add eggs and mix another minute or two until well combined.
  4. Add 1 cup cake flour or all-purpose flour (whichever your using) at a time to moist mixture.
  5. Spray bunt pan with cooking spray or flour the traditional way.
  6. Add mixture to greased bunt pan and bake for 90 minutes at 325°
  7. Once done (check with toothpick) take out oven and let set for about 15-20 minutes. Flip cake on to serving dish and continue to let cool.
  8. OPTIONAL….icing if desired. 1 cup confectionery sugar & 1 tablespoon milk….mix in a small bowl and drize over cake once its cooled. Use 2 cups confectionery sugar & 1-1/2 tablespoons of milk if you want your icing thicker. A tab of vanilla extract (or any flavor you desire) lemon is good as well. ENJOY

So that’s going to wrap this up with this awesome food cream cheese pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!