Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, apricot pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good.
Apricot pound cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Apricot pound cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Get 60 g cake flour
- Take 60 g sugar half brown, half white
- Get 1 egg
- Make ready 1/2 baking powder
- Prepare 30-40 g dry apricot
- Prepare rum
- Prepare cinamon
- Get honey
- Take squeezed lemon
Serve cake with apricots and syrup and whipped cream. Recipe by Melissa Hamilton and Christopher Hirsheimer. The hands down best pound cake recipe ever! It's the "perfect" all occasion cake!
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic. From potlucks and coffee breaks to gift-giving opportunities, it's hard to think of an occasion where this Apricot Pound Cake wouldn't be welcome. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar.
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