Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a unique dish, pound cake with cream cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pound Cake with cream cheese is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pound Cake with cream cheese is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pound cake with cream cheese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pound Cake with cream cheese:
- Prepare 5 eggs (room temperature)
- Get 2 sticks butter (room temperature)
- Make ready 2 sticks butter (1 CUP) (room temperature)
- Make ready 1 package cream cheese (8 oz)
- Prepare 3 cups flour
- Get 1 cup milk
- Take 3 cups sugar
- Get 1 teaspoon vanilla extract
- Get 1 teaspoon lemon extract
- Prepare 1 teaspoon baking powder
- Take bundt pan
Instructions to make Pound Cake with cream cheese:
- Preheat the oven at 350° degrees
- Mix the butter and sugar until a uniform consistency is made
- Alternate adding eggs and flour
- Add half the milk, baking powder, lemon and vanilla extract and blend
- Blend in the rest of the milk and continue blending until it forms a smooth consistency
- Grease then flour your bundt pan
- Pour batter into pan and place on the bottom rack of oven for an hour
So that’s going to wrap this up with this tasty food pound cake with cream cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
