Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a awesome dish, pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pound Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pound cake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Get 2 cups Presto Cake Flour
- Make ready 2 cups Sugar
- Prepare 8 oz Cream Cheese
- Make ready 2 Sticks Butter (1 cup)
- Prepare 6 Eggs
- Get 1-3 tsp Vanilla Extract
- Prepare 1-3 tsp Almond Extract (may use any extract flavor)
Instructions to make Pound Cake:
- Sit out cream cheese, butter and eggs to reach room temperature.
- Once items in step 1 reach room temp. mix cream cheese and butter completely.
- Add sugar and mix well.
- Add eggs and mix well.
- Sift flour into mixture and mix well (be sure to scrape the bottom and sides of bowl).
- Add vanilla and almond extracts.
- Mix Completely.
- Spray desired metal non-stick cake pan with non-stick spray. I use a bunt pan.
- Pour cake batter into cake pan and cook at 325 degrees for approximately 1 hour. I use a bunt cake pan
- Enjoy…
So that is going to wrap this up for this tasty food pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
