Savory Baked Chicken Thighs
Savory Baked Chicken Thighs

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a simple dish, savory baked chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savory Baked Chicken Thighs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Savory Baked Chicken Thighs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory baked chicken thighs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory Baked Chicken Thighs:
  1. Make ready chicken
  2. Prepare 6 large chicken thighs fat trimed, skin on
  3. Take 3/4 cup Lite Soy Sauce
  4. Make ready 1 tbsp garlic powder
  5. Get 1 tbsp onion powder
  6. Make ready 1/2 tbsp ground ginger
  7. Take 1/2 tsp turmeric
  8. Make ready 4 tbsp melted butter (or olive oil if you have it)
Steps to make Savory Baked Chicken Thighs:
  1. In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
  2. In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
  3. Marinate chicken in the refrigerator for at least 15 minutes or longer.
  4. Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
  5. Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.

So that’s going to wrap it up with this awesome food savory baked chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!