Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, upstate ny buttermilk pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Upstate NY Buttermilk Pound Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Upstate NY Buttermilk Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Take 3 cups sugar
- Take 1 cup shortening
- Take 5 large eggs
- Take 3 cups flour
- Take 1/2 tsp. salt
- Get 1 tsp. baking soda
- Prepare 1 cup buttermilk (may substitute sour milk)
- Make ready 1 tsp. vanilla
- Prepare 1 tsp. lemon extract
Steps to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
So that is going to wrap this up with this awesome food upstate ny buttermilk pound cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
