7 Flavor Pound Cake
7 Flavor Pound Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, 7 flavor pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I hope that everyone is doing well? Ever major holiday that I am in L. A. we spend with my best friend's, Julie, family.

7 Flavor Pound Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. 7 Flavor Pound Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Get 1 CAKE
  2. Take 3 cup sugar
  3. Take 1 cup margarine or Butter
  4. Take 1/4 cup shortening
  5. Take 5 eggs
  6. Prepare 3 cup all-purpose flour
  7. Take pinch salt
  8. Get 1 tsp baking powder
  9. Make ready 1 tsp baking soda
  10. Prepare 1 cup milk
  11. Take 1 tsp vanilla extract
  12. Get 1 tsp lemon extract
  13. Prepare 1 tsp rum extract
  14. Get 1 tsp coconut extract
  15. Get 1 tsp almond extract
  16. Take 1 tsp pineapple extract
  17. Get 1 tsp butter extract
  18. Prepare 1 GLAZE
  19. Prepare 1 cup sugar
  20. Prepare 1/2 cup water
  21. Make ready 1 tsp vanilla extract
  22. Make ready 1 tsp lemon extract
  23. Make ready 1 tsp rum extract
  24. Make ready 1 tsp coconut extract
  25. Make ready 1 tsp almond extract
  26. Prepare 1 tsp pineapple extract
  27. Take 1 tsp butter extract

An easy pound cake from scratch is livened up with the addition of soda pop. I loved the texture of the cake but it didn't have much of a taste. The flavor is so out of control awesome and the cake itself is dense, tender and moist. It's buttery, sweet, and citrusy thanks to the zip from lemons and limes.

Steps to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

Southern Seven Flavor Pound Cake Recipe & Southern Seven Flavor CREAM CHEESE Pound Cake Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! Tips + Tricks and Troubleshooting guide. This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! This is a long post, so you can zip straight down to the recipe below if.

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