Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a simple dish, cream cheese pound cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Pound Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cream Cheese Pound Cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Butter and cream cheese provide the rich taste in this deliciously dense pound cake. Reviews for: Photos of Cream Cheese Pound Cake III. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake.

To begin with this recipe, we have to prepare a few ingredients. You can have cream cheese pound cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Take 1 stick Butter
  2. Make ready 1 cup Shortening
  3. Get 8 oz Cream cheese
  4. Prepare 3 1/2 cup Sugar
  5. Make ready 6 Eggs
  6. Prepare 1 tbsp Vanilla
  7. Make ready 1 tsp Almond extract
  8. Prepare 1 cup Milk
  9. Take 3 cup Cake flour, you can use AP flour but it will change the texture
  10. Make ready 1 tsp Baking powder
  11. Prepare 1 tsp Salt

Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although is tastes amazing on its own, you can mix add-ins into the However, pound cakes can be a little too dense and heavy, in my opinion. That's where the cream cheese comes in. Adding cream cheese to the cake batter.

Steps to make Cream Cheese Pound Cake:
  1. Preheat oven to 300°F.
  2. In a stand mixer cream together butter, shortening, cream cheese and sugar til light and fluffy.
  3. In a separate bowl combine flour, baking powder, and salt.
  4. Add eggs, one at a time, mixing well after each egg. Add vanilla and almond extract.
  5. Add flour mixture alternately with milk to creamed mixture til well combined. Pour into well greased and floured pans. I use a loaf pan AND a bundt pan. Recipe makes a lot of batter. U could use a 9x13 or layer pans.
  6. Bake for an hour and 15 minutes to an hour and a half, or til top springs back and cake is golden brown.

Tips for Making Cream Cheese Pound Cake Recipe. With any pound cake, texture is key to creating the perfect taste. To create the best texture, begin by making sure that your cake batter is mixed well. You must beat your fat to incorporate air into your cake because it doesn't have a leavening. It's worth mentioning again just how amazing this cake is.

So that is going to wrap this up with this exceptional food cream cheese pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!