Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.
Lemon pound cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon pound cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pound cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon pound cake:
- Make ready 4 stick margarine
- Prepare 3 cups sugar
- Prepare 4 cups cake flour
- Get 1 cup milk
- Prepare 6 eggs
- Get 2 Tlb lemon flavoring
The rich taste of pound cake is balanced out with the zingy addition of lemon. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony. Run a knife around the sides of the pan.
Instructions to make Lemon pound cake:
- Cream sugar and margarine for about 3 minutes or until fluffy
- Add milk then add flour one cup at a time
- Add eggs one at a time beat until creamy add the lemon flavoring
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick
Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? A thick slice of lemon pound cake and a cup of strong coffee is one of my favorite things on earth.
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