Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a Best dish, cinnamon ginger pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Ginger Pound Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon Ginger Pound Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon ginger pound cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Ginger Pound Cake:
- Take 100 g margarine
- Get 50 g sugar
- Take 2 eggs, beaten
- Prepare 1/2 Tbsp cinnamon powder
- Take 1/2 Tbsp ginger powder
- Take 230 g flour
- Get 1 tsp baking powder
- Prepare Chopped walnuts, as much as you want
- Make ready 1 tsp salt
Instructions to make Cinnamon Ginger Pound Cake:
- Preheat the oven 180°C/350°F. Put margarine and sugar into a bowl and mix together well until you get a creamy texture.
- Add beaten eggs slowly into the bowl and mix well with the margarine and sugar. Add the cinnamon powder, ginger powder and chopped walnuts, then mix together.
- Next add flour, baking powder and salt into the bowl and lightly mix together, do not mix too much! A powdery mixture is fine.
- Grease the inside of a loaf pan with margarine, then pour in the mixture. Push down the centre of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a toothpick or skewer into the centre. If the mixture sticks on the stick, bake for another 10 min, but if surface is already baked, cover over with aluminum foil to avoid over baking.
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