Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, key lime pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Key Lime Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Key Lime Pound Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pound Cake:
- Make ready batter
- Prepare 1 cup butter
- Make ready 1/2 cup shortening - I used 1 cup
- Take 3 cup sugar
- Take 6 large eggs
- Prepare 3 cup all-purpose flour
- Make ready 1/2 tsp baking powder
- Prepare pinch salt
- Prepare 1 cup milk
- Make ready 1 tsp vanilla extract
- Get 1 tsp lime zest
- Take 1/4 cup lime juice
- Prepare glaze
- Get 1 cup powdered sugar
- Take 2 tbsp lime juice
- Prepare 1/2 tsp vanilla extract
Steps to make Key Lime Pound Cake:
- Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
- Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
- Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
- Glaze
- Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.
So that is going to wrap this up with this awesome food key lime pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
