Easy 3 Cheese Spaghetti Squash Boat
Easy 3 Cheese Spaghetti Squash Boat

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, easy 3 cheese spaghetti squash boat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Three cheese spaghetti squash in a squash bowl! Squash tossed with fontina, gruyere and parmesan to make a creamy comforting meal. And it is cheesy, comfort food perfection.

Easy 3 Cheese Spaghetti Squash Boat is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy 3 Cheese Spaghetti Squash Boat is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy 3 cheese spaghetti squash boat using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy 3 Cheese Spaghetti Squash Boat:
  1. Take 1 spaghetti squash
  2. Take 3/4 cup tomato sauce
  3. Prepare 1/2 onion, diced
  4. Take 2 clove garlic, minced
  5. Take salt and pepper
  6. Prepare 2 tbsp grated parmesan cheese
  7. Make ready 1 tsp tomato paste
  8. Take ricotta cheese
  9. Prepare 1/2 cup shredded mozzarella cheese
  10. Make ready 1 tsp fresh lemon juice
  11. Make ready 1 tsp Coconut oil (or olive oil)
  12. Get Fresh parsley

This insanely good Spaghetti Squash Enchilada Bowls are my favorite way to eat spaghetti squash. Ever wonder what to put on your roasted spaghetti squash? I came up with the idea to use my leftover enchilada sauce to make these enchilada. This easy cheesy spaghetti squash was deliciously dreamy!

Instructions to make Easy 3 Cheese Spaghetti Squash Boat:
  1. In a bowl, mix together ricotta with fresh parsley (reserving some for garnishing)
  2. Preheat oven to 400°F. Cut spaghetti squash in half, hull out seeds. Place squash cut face down on baking sheet/tray. Bake in oven for 35 min.
  3. Meanwhile, in a pan heat coconut oil. Sautee onion and garlic.
  4. Add tomato paste and season with salt and pepper.
  5. Add tomato sauce to the pan, and bring to low bubble. Grate in the fresh parmesan and stir
  6. Pull squash out of the oven, squeeze lemon juice and carefully scrape the inside of the squash creating "spaghetti strings" (you can skip the lemon but I like the fresh citrus it adds to the dish)
  7. Scoop out the spaghetti squash and place in the pan of sauce and toss together gently. (it's okay if you don't scoop out all the squash, it's going back in the skin)
  8. Pour the spaghetti squash and sauce mixture back into the squash skins.
  9. Add dollops of the ricotta cheese on top, then add the shredded cheese.
  10. Place back in the oven for 10 min or until the cheese has melted and has gotten bubbly and yummy.
  11. Garnish with fresh parsley and enjoy!

The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Jump to Video · Jump to Recipe. I'll show you the best way to cut and roast the spaghetti squash, and even how to figure out the carbs. Tex Mex Spaghetti Squash Boats are vegetarian healthy boats with beans, tomato sauce and cheese. I grew up in Ukraine on real food.

So that is going to wrap it up for this Good food easy 3 cheese spaghetti squash boat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!