Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a awesome dish, banana pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To prevent overbrowning of the top, I lay a piece of aluminum foil over the cake after it turned golden brown. In Today's video I will be showing you my BANANA PUDDING CREAM CHEESE POUND CAKE RECIPE! Please bear with me as I am new and still learning my way around.
banana pound cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. banana pound cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook banana pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make banana pound cake:
- Make ready 1/2 cup criso or lard
- Make ready 2 stick butter
- Take 2 cup sugar
- Take 1 cup brown sugar
- Prepare 3 cup self rising flour
- Prepare 1 cup milk
- Take 5 eggs
- Take 2 tsp vanilla extract
- Prepare 3 ripe bananas
- Make ready 1 tsp baking powder
Oh, it is dense for sure. It is also very moist, or rather, super duper moist. The bananas are what makes it that way. Y'all this Banana Pineapple Cake is so delicious!
Steps to make banana pound cake:
- preheat the oven to 350
- soften the butter
- cream the two sticks of butter,lard, brown sugar ,and sugar together for at least 3 minutes until butter,lard,brown sugar,and sugar is smoothed
- then add the 5 eggs one at a time
- after adding each egg one at a time add the two teaspoons of vanilla extract and the teaspoon of baking powder
- then add the 3 cups of self rising flour one cup at a time also scrape the sides of the bowl to get the excess flour off the sides
- finally adding the cup of milk pouring a little bit at a time and still mixing until the batter is smoothed
- smash the three bananas in to the batter mix slowly
- spray and Flour a bunt pan or a pound cake pan. pour the batter in the pan making sure there is equal amount on both sides. place the pan in oven for 45 mins to 1 hour and 25 mins depending on your stove
It's perfect for dessert and works great for a quick breakfast, too! Oh yes you heard this right. "Banana pound cake". We Love Pound cake and seems I always have bananas that get over ripe and needed to do something with them not to waste food. With all the flavors of moist banana bread and the thickness of a pound cake, this hybrid banana-nut cake is the perfect dessert combination! Pound cake is my jam. (Speaking of celebrating, be sure to scroll down to find a giveaway just for you beneath the recipe!) An Easy Technique For Making Your Bundt Cakes Look As Beautiful As They Taste - With Minimal Effort!
So that is going to wrap this up for this simple food banana pound cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
