Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a instant dish, lemon sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Sour Cream Pound Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lemon Sour Cream Pound Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook lemon sour cream pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Sour Cream Pound Cake:
- Make ready 1 For the 1 and 1/2 cup of soft butter
- Take 3 cup of sugar
- Make ready 6 large eggs
- Make ready 3 cup of all-purpose flour
- Get 1/2 tsp of salt
- Prepare 1/4 tsp baking soda
- Take 8 oz container of sour cream
- Make ready 1 tsp lemon extract
- Prepare 1/4 tsp almond extract:
Steps to make Lemon Sour Cream Pound Cake:
- Bake at 325 for 1 hour 20 minutes to 1 hour 30 minutes
- Beat butter at medium speed with an electric mixer until creamy gradually add sugar beating at medium speed until light and fluffy add eggs one at a time beating Justin to the yolk disappears
- Shift together flour salt and baking soda add to butter mixture alternating with sour cream and beginning and ending with flour mixture beat better at low speed just until blended after each addition stir in extracts pour into a grease and flour cake pan
- For lemon glaze for topping
- 4 cups of powdered sugar
- 8 tablespoons of milk
- 2 tablespoons of lemon extract
- Add powdered sugar milk and lemon extract in a bowl and mix pour over warm cake
So that’s going to wrap it up with this simple food lemon sour cream pound cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!