Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a instant dish, crunch pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunch Pound Cake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crunch Pound Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crunch pound cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunch Pound Cake:
- Prepare 2 cup sugar
- Get 2 cup cake flour
- Prepare 1 cup crisco
- Make ready 1 tsp vanilla extract
- Take 1 tsp lemon extract
- Take 6 eggs
- Take 1 tbsp baking powder
Steps to make Crunch Pound Cake:
- Cream crisco and sugar together.
- Add in one egg at a time, mixing well between each egg, then add flavoring.
- In a separate bowl, mix flour and baking powder.
- Sift dry ingredients into cream mixture.
- Do not preheat oven. Bake cake on 300° for one hour.
So that is going to wrap this up with this Easy food crunch pound cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
