Pecan Sour cream pound cake
Pecan Sour cream pound cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, pecan sour cream pound cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pecan Sour cream pound cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pecan Sour cream pound cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pecan sour cream pound cake using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pecan Sour cream pound cake:
  1. Get cake
  2. Prepare 1/4 cup chopped pecans
  3. Take 3 cup cake flour
  4. Make ready 1/2 tsp salt
  5. Make ready 1/4 tsp baking soda
  6. Make ready 1 cup Unsalted butter
  7. Prepare 6 eggs
  8. Make ready 1 tsp Vanilla extract
  9. Get 1 cup Sour cream
  10. Get 3 cup White sugar
  11. Get Glaze
  12. Get 1 cup Confectioners sugar
  13. Take 3 tbsp Orange juice
  14. Make ready 1 tsp Vanilla extract
  15. Prepare extra hints
  16. Prepare 1 For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans
  17. Get 1 I also substituted 1 1/2 cup of cake flour with 1 1/2 cup of all purpose flour
Steps to make Pecan Sour cream pound cake:
  1. Preheat oven to 300. Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.
  2. In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.
  3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
  4. To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

So that’s going to wrap this up for this instant food pecan sour cream pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!