Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a instant dish, southern praline pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Southern Praline Pound Cake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Southern Praline Pound Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have southern praline pound cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Praline Pound Cake:
- Make ready cake
- Get 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
- Make ready 1 can coconut pecan frosting
- Take 4 eggs
- Prepare 3/4 cup vegetable oil
- Prepare 1 cup water
- Prepare 1 cup chopped pecans
- Get 1 9 or 10 inch bundt pan
- Get 1 powdered sugar
Instructions to make Southern Praline Pound Cake:
- Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray.
- Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
- Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
- Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean.
- Sift powdered sugar over cooled cake
So that is going to wrap this up for this awesome food southern praline pound cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
