Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This sweet and rich pound cake has a nutty taste thanks to the addition of peanut butter and a crunchy topping of finely chopped peanuts. These useful spices can be used to cook so many different meals! The cake is solidly a peanut butter cake , and it's dotted with milk chocolate chips throughout.
Peanut Butter Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Peanut Butter Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peanut butter pound cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Pound Cake:
- Get 1 cup butter, softened
- Make ready 3/4 cup creamy peanut butter
- Get 3 cup sugar
- Get 2 tsp vanilla extract
- Prepare 5 eggs
- Make ready 3 cup flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 cup milk
Did we add enough peanut butter for you? You'll be falling in love as soon as this cake starts baking. This stunningly delicious Peanut Butter Pound Cake is a fun pound cake twist that will cause the fans of chocolate and peanut butter in your life love you forever. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy.
Steps to make Peanut Butter Pound Cake:
- Heat oven to 350. Grease and flour 10 inch tube pan.
- In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
- In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
- Bake @ 350°F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
- Cool in pan 15 minutes on wire rack. Remove from pan . Cool completely on wire rack.
Add eggs, one at a time, beating well after each addition. Drizzle cake with Peanut Butter Frosting. Peanut Butter Pound Cake combines chocolate and peanut butter for an irresistible dessert. The swirled peanut butter and chocolate chips add a little extra peanut butter while adding a touch. Peanut butter pound cake with peanut butter frosting and a chocolate drizzle.
So that is going to wrap it up with this instant food peanut butter pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
