Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, easy peach pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Peach Pound Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Peach Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy peach pound cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Pound Cake:
- Take 1/2 cup butter (softened)
- Take 1 cup white sugar
- Make ready 2 eggs
- Make ready 1/2 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Prepare 1 tsp baking powder
- Get 1 pinch salt
- Take 1 cup chopped peaches (fresh/canned)
Steps to make Easy Peach Pound Cake:
- Preheat oven to 175C
- Cream the butter and sugar till light and fluffy. Add in eggs one at a time. Stir in the vanilla extract
- Reserve 1/4 cup of flour aside
- Mix well remaining flour, baking powder and salt. Stir in creamed mixture
- Use reserved flour to coat the chopped peaches. Fold the fruit into batter
- Spread evenly into a 15x21cm greased loaf tin. Bake for 50-60 minutes in preheated oven, or until toothpick comes out clean from cake
So that’s going to wrap it up with this Authentic food easy peach pound cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
