Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a awesome dish, nonnas pound cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
nonnas pound cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. nonnas pound cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Follow us on: Nonna Dena's Sour Cream Pound Cake. Welcome to Nonna Randazzo's!"A Tradition in Baking" is what Nonna's is all about. We are your source for that fun New Orleans tradition, KING CAKES!
To begin with this recipe, we have to prepare a few ingredients. You can cook nonnas pound cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make nonnas pound cake:
- Make ready 1 cup sugar
- Get 2 1/4 cup flour
- Take 2 tsp magic
- Take 1/2 tsp baking soda
- Make ready 3/4 cup oil
- Make ready 3 eggs
- Make ready 1 1/2 cup milk or water
Her mother taught her how to make this delicious cake and now she makes it often for family and friends. Learn the most traditional authentic Italian recipes directly from our nonnas. If you are looking for an easy Italian recipe you can find the best here! Slight hint of coconut(?) or maybe just the faintest hint of anise.
Instructions to make nonnas pound cake:
- preheat oven at 350ºc
- in a mixing bowl add flour, sugar and mix together
- add in the milk, oil & eggs
- mix in the Magic & baking soda
- mix well, while mixing butter a pan 13x9x2 in
- if you like you can add in any type of fruits & or nuts
- pour into pan let cook for aprox 45 min or till a tooth pick comes out clean
This moist peach pound cake is baked in a Bundt cake pan. The cake is made with chopped We received several positive comments about this cake. One person suggested a simple glaze of warm. This was Nonna's go to cake when making sweets. If you don't care for lemon - leave out the lemon extract, lemon zest & lemon glaze.
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