Vanilla Pound Cake
Vanilla Pound Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a Easy dish, vanilla pound cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and.

Vanilla Pound Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla Pound Cake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake:
  1. Prepare 3 cups Cake Flour, sifted
  2. Prepare 1 cup or 2 sticks of softened butter
  3. Take 4 eggs room temperature
  4. Prepare 2 teaspoons vanilla extract
  5. Make ready 1 cup heavy whipping cream
  6. Take Bundt cake pan
  7. Make ready Mixer
  8. Make ready 1 cup Granulated sugar
  9. Take Crisco
  10. Take Flour

Pure vanilla flavor with a soft crumb, this is If you love pound cake, don't miss my Cream Cheese Pound Cake, Lemon Pound Cake, and Chocolate. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake.

Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. A very easy, sinfully good pound cake. This is wonderful with fresh berries and cream. Learn how to make Ultimate Vanilla Pound Cake. With all the cakes and cupcakes that I bake, I realized recently that I've never made a.

So that is going to wrap this up for this awesome food vanilla pound cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!