Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, pound cake with lemon glaze. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. To make the glaze, combine the confectioners' sugar and lemon juice in a small bowl.
Pound cake with lemon glaze is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pound cake with lemon glaze is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pound cake with lemon glaze:
- Prepare 165 g flour
- Get 395 g condensed milk
- Make ready 4 eggs
- Get 50 g butter
- Take 1 teaspoon baking powder
- Get lemon glaze
- Make ready 300 g confectionary's sugar
- Get 2 tbsp lemon juice
- Take 2 tbsp water
So moist, and topped with a delicious lemony glaze. Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake as a bundt or loaf—and freeze up to one month!
Instructions to make Pound cake with lemon glaze:
- In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth.
- Pour into a pound cake tin and bake at 160°C for 50 minutes.
- To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water.
- Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋
Stir together powdered sugar, lemon zest and enough lemon juice for desired glazing consistency in small bowl. This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later.
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