Chef Warren's Superior Pound Cake
Chef Warren's Superior Pound Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, chef warren's superior pound cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chef Warren's Superior Pound Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chef Warren's Superior Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chef warren's superior pound cake using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chef Warren's Superior Pound Cake:
  1. Take 3 stick unsalted butter
  2. Get 3 cup sugar
  3. Make ready 1/4 cup vegetable oil
  4. Prepare 6 large eggs
  5. Take 3 cup all-purpose flour
  6. Prepare 1 tsp baking powder
  7. Take 1 tsp kosher salt
  8. Take 1 cup whole milk
  9. Make ready 3 tsp Superior Vanilla Butter Nut flavor
Steps to make Chef Warren's Superior Pound Cake:
  1. Preheat oven to 350°F Fahrenheit. Prepare a bundt pan by buttering and dusting it. Cream together room temperature butter and sugar in electric mixer on medium speed until fluffy. Slowly drizzle the vegetable oil into the mixture. Continue on high speed adding room temperature eggs one at a time, scraping down bowl after each addition.
  2. Continue on high speed until fluffy. Add flour and milk alternating to keep mixture smooth. Add flavor until blended. Pour into bundt pan and bake @ 350 for about an hour or until a toothpick inserted in the center comes out clean. Remove from oven and allowed to cool. left the cake out onto a cake plate. Serves 16.

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