Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese
Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, cheddar cauliflower and summer squash soup with ham and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheddar Cheese - This is a pretty cheesy soup, so you could decrease this amount if you want to cut back a bit. But I love it as it is! Freezing Cauliflower Soup - unfortunately, this isn't that easy.

Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook cheddar cauliflower and summer squash soup with ham and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
  1. Make ready 2 tbsp lard or oil
  2. Prepare 1 large onion
  3. Take 2 cup celery, chopped
  4. Get 2 cup chopped carrots
  5. Make ready 1 lb ham, chopped
  6. Take 1 large chopped Summer Squash
  7. Make ready 8 cup broth
  8. Prepare 1 head large Cheddar Cauliflower, chopped
  9. Prepare 1 salt and pepper
  10. Get 2 tbsp mixed herbs
  11. Get 8 oz shredded cheese

This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. Add diced onions and a dash of salt, sauté until. Recipe courtesy of Food Network Kitchen. Return the soup to the pot over medium heat.

Steps to make Cheddar Cauliflower and Summer Squash Soup with Ham and Cheese:
  1. Sauté onions, carrots and celery in the fat.
  2. Had the Summer Squash and ham. And cook until hot.
  3. Add the the broth and cauliflower plus the seasonings. Cook until the cauliflower is done.
  4. Add the cheese and stir until the cheese blended in.

This keto cauliflower and ham soup couldn't be easier to execute! All you need to do is simmer your cauliflower florets (I used frozen which was easy peasy) in the ham stock until This keto cauliflower and ham soup is hearty and comforting - it also reheats (even from the freezer) really, really well. Used almond milk and put the cauliflower through the food processor after cooking. Added diced ham for the boys. I can't believe how good this tastes.

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