Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a simple dish, cauliflower, cheese and serrano ham omelette. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
cauliflower, cheese and serrano ham omelette is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. cauliflower, cheese and serrano ham omelette is something which I have loved my whole life.
Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. This one is my Favourite, quick to prepare and yummist to eat. Alternating the serrano and manchego, arrange the slices attractively around the platter.
To get started with this recipe, we must prepare a few ingredients. You can cook cauliflower, cheese and serrano ham omelette using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cauliflower, cheese and serrano ham omelette:
- Make ready 6 eggs
- Prepare 200 grams mild low fat cheese (emmental)
- Make ready 100 grams serrano ham
- Make ready 1 olive oil
- Prepare 1 salt and pepper
- Get 1 small cauliflower
Freezing Cauliflower Soup - unfortunately, this isn't that easy. Since the soup has a large dairy base (milk and cheese) it is much harder to freeze and reheat. A quick cheese and ham omelette is sometimes all you need to satisfy those hunger cravings. Just because you're cooking for yourself tonight, and you want something quick and inexpensive, doesn't mean it shouldn't be cheerful as well as cheap.
Instructions to make cauliflower, cheese and serrano ham omelette:
- boil and strain cauliflower
- chop ham into fine pieces
- grate cheese
- beat eggs and add chopped ham, cheese and cauliflower mix together
- heat frying pan to maximum, add mixture, turn down the heat, and leave to cook, when it begins to set turn over with the help of a plate, leave on medium heat until done
- serve hot or cold cut into wedges
This soufflé-style omelette is light in texture yet full of. I had ham and cauliflower in the fridge, and thoughts of Low-Carb Twice Baked Cauliflower gave me the idea for this casserole with lots of cauliflower with ham, cream cheese, Greek yogurt, Parmesan, green onion, and cheese. I'd love this delicious low-carb dinner for a cold winter night! I ended up making this cheesy ham and cauliflower rice casserole recipe with spinach. The original recipe used Gruyere cheese which isn't readily available so I used a mix of sharp cheddar and mozzarella cheeses.
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