Roasted Ranch and Parmesan Cauliflower
Roasted Ranch and Parmesan Cauliflower

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, roasted ranch and parmesan cauliflower. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Ranch and Parmesan Cauliflower is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Ranch and Parmesan Cauliflower is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Ranch and Parmesan Cauliflower:
  1. Take topping on cauliflower
  2. Take 1/4 cup olive oil, extra virgin
  3. Prepare 1/4 tsp salt
  4. Take 3 tsp dry ranch dressing mix
  5. Take 1 tsp garlic powder
  6. Make ready 1/4 cup freshly grated parmesan cheese
  7. Prepare vegetable
  8. Make ready 1 large cauliflower, core on, outer leaves removed
Steps to make Roasted Ranch and Parmesan Cauliflower:
  1. Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
  2. On a large baking tray, line with parchment paper or aluminum foil.
  3. Wash and pat dry the cauliflower.
  4. In a bowl, combine all other topping ingredients.
  5. Rub ingredients all over cauliflower. Drizzle any remaining on top.
  6. Roast for 60 minutes.
  7. It should be tender but not mushy. Separate from core and serve.
  8. Recipe by taylor68too.

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