Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted garlic & parmesan cauliflower. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic & Parmesan Cauliflower is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Garlic & Parmesan Cauliflower is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have roasted garlic & parmesan cauliflower using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic & Parmesan Cauliflower:
- Make ready 3 clove Garlic, minced
- Take 4 tbsp Olive oil
- Get 3 tbsp Grated Parmesan cheese
- Make ready 1 large head cauliflower, separated into florets and cut into 1/4 inch slices
- Take 1 Salt and pepper, to taste
- Get 1 tbsp Parsley flakes
Steps to make Roasted Garlic & Parmesan Cauliflower:
- Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
- Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
- Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.
So that is going to wrap it up with this awesome food roasted garlic & parmesan cauliflower recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
