Fried Gobhi with Cheese balls
Fried Gobhi with Cheese balls

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a Easy dish, fried gobhi with cheese balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Gobhi with Cheese balls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Gobhi with Cheese balls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have fried gobhi with cheese balls using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Gobhi with Cheese balls:
  1. Prepare 3 tbsp olive oil for frying
  2. Get 1 small carrot
  3. Take 1/4 cauliflower (gobhi)
  4. Get 2 triangle shaped creeme cheese
  5. Take Handful fresh chives
  6. Make ready Masala spice mix
  7. Prepare Fresh basil for garnish
  8. Take Few slices of eggplant (baingan)
  9. Take The liquid of sweet vinegar cucumber pickles
Instructions to make Fried Gobhi with Cheese balls:
  1. Save 2 florets of the cauliflower and shred the rest of it on a cheese greater. Cook the 2 full florets in salted water,till tender. Heat olive oil in a pan, add some fresh chives and masala mix of your taste, and fry the shredded cauliflower and the eggplant slices, stir often, and before it burns, add the liquid of the sweet vinegar cucumber pickles.
  2. Peel the carrot with potatoe peeler and make nice thin slices with the same peeler, carrot stays raw, arrange it on the plate.
  3. Cut the fresh chives into small pieces. Take the triangle cream cheese and gently form a ball from it and roll it in the chives. Repeat the same with another cheese and masala mix, place the carrots. Put the fried cauliflower- eggplant mix next to it, also the cooked florets and garnish with basil

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