Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hominy and cauliflower in a cheesey sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Hominy and Cauliflower in a Cheesey Sauce is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Prepare Hominy
- Get To taste salt
- Take 1 tablespoons butter
- Get 15 ounces canned hominy
- Take Cauliflower
- Get 15 ounces cauliflower
- Prepare 2 tablespoons butter
- Prepare To taste salt
- Make ready To taste granulated garlic powder
- Take Cheesy Sauce
- Get 2 cups sharp cheddar cheese shredded
- Prepare 1 cup coconut cream
- Make ready 1 tablespoons parsley flakes
- Take Topping
- Make ready As needed cracker crunch see my recipe
Steps to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
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