Brad's elk bourguignon w/ mashed cauliflower and parsnips
Brad's elk bourguignon w/ mashed cauliflower and parsnips

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Take For the elk
  2. Prepare 4 lb elk roast
  3. Make ready 6 slices bacon
  4. Get 1 LG sweet onion
  5. Prepare 4 cloves minced garlic
  6. Take 12 large basil leaves, chopped
  7. Make ready Around 10 cups beef stock
  8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
  9. Make ready 2 cups flour seasoned heavy w/ garlic salt, white pepper
  10. Prepare Also seasoned w/ onion powder, steak seasoning, & smoked paprika
  11. Take For the mash
  12. Get 3 LG parsnips, peeled and cubed
  13. Get 1 small head cauliflower, chopped
  14. Take 1/4 cup milk
  15. Take 2 tbs butter
  16. Get to taste Sea salt and black pepper
  17. Make ready 2 cloves garlic, minced
  18. Prepare Other ingredients
  19. Prepare 1 loaf sourdough french baguette
  20. Take Creme fraiche
  21. Take Grated gruyere cheese

If using beef you probably don't need much bouillon. Easiest Way to Prepare Tasty Brad's elk bourguignon w/ mashed cauliflower and parsnips Late Winter night. Start the day with great taste. Recipe: Delicious Spinach artichoke dip instant pot ip; Recipe: Tasty Spinach Artichoke Chicken; Easiest Way to Make WHAT DO I SERVE WITH BEEF MUSHROOM STEW?

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
  1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
  2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
  3. Mix flour and seasonings in a LG bowl.
  4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
  5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
  6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
  7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
  8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
  9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

I made an orange cauliflower and potato mash to serve underneath the stew. Wash the potatoes and pat them dry, but do not peel. The word bourguignon comes from a dish that is French and is called Buruandy in English. Bourguignon is similar to a beef stew but has a few variations of ingredients and much more in depth flavoring. A classic bourguignon has the presence of red wine in the recipe, which does cook out and is safe for kids to enjoy this bourguignon recipe.

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