Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, no dough - cauliflower pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No Dough - Cauliflower Pizza is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. No Dough - Cauliflower Pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have no dough - cauliflower pizza using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make No Dough - Cauliflower Pizza:
- Prepare 1 medium cauliflower
- Take 1 egg
- Prepare 1 tomato + 1 tbsp tomato paste
- Take 1/2 cup shredded Parmesan
- Get 1/4 cup shredded mozzarella
- Get Kosher salt
- Prepare Black pepper
- Make ready 1/2 tsp Oregano
- Get 1/2 tsp dry basil
- Take 1 tbs Olive oil
Instructions to make No Dough - Cauliflower Pizza:
- Wash and cut florets of cauliflower. In a blender make them snowlike texture. Set oven to 425 degrees
- In a microwave safe dish cook for 4 mins. After they are cool enough to handle, transfer them to a cheesecloth or dish towel. Squeeze out the water. Do this step very carefully, you don't want your pizza mushy
- In a baking tray or pizza stone line baking paper, silicon mat and spray lightly with oil.
- Mix cauliflower, cheese, egg, spices and line mixture into the baking dish. Bake about 20-25 mins.
- After you decorate the crust with sauce, cheese and other veggies. Put it back to the oven for 15 mins. Or until it get crusty.
- Looks great.
- Very tasty. Play with ingredients for your own taste. (basil will go great)
So that’s going to wrap this up for this unique food no dough - cauliflower pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!