Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, my spanish rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Spanish rice is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Spanish rice is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Spanish rice:
- Take 1 large green bell pepper diced
- Get 1 medium onion diced fine
- Take 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Take 1/2 tbsp cumin
- Get 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Take 1 tbsp Olive oil for sautéing
- Prepare 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that’s going to wrap this up for this tasty food my spanish rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
