Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a simple dish, nannas spanish rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nannas Spanish Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nannas Spanish Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have nannas spanish rice using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nannas Spanish Rice:
- Prepare 1 1/2 cup rice
- Make ready 2 tbsp olive oil
- Get 1 medium Yellow Onion
- Make ready 1 can El Pato ( tomato Sauce)
- Make ready 2 tsp Caldo Con Sabor de Res (beef bouillon)
- Take 1 bunch Cilantro
- Take 3 cup water
Steps to make Nannas Spanish Rice:
- Brown rice in olive oil till very brown but not burnt.
- Finely diced yellow onion to rice and olive oil while browning.
- Add can of tomato sauce stir till rice is stained. May cause you to cough.
- Mix hot water and Beef broth together and stir into rice. Bring to a boil while adding chopped cilantro.
- Cover and simmer till done. Approximately 20-25 min.
So that’s going to wrap it up with this Good food nannas spanish rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
