Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a simple dish, spanish rice (my moms recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spanish Rice (My moms recipe) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spanish Rice (My moms recipe) is something which I have loved my entire life. They are nice and they look wonderful.
My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas. My mother's Spanish rice (aka Mexican rice) is a mandatory accompaniment to any Mexican dish we serve at our house, whether it's with enchiladas or tostadas. This is my mom's Spanish rice recipe!
To get started with this recipe, we must first prepare a few components. You can have spanish rice (my moms recipe) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spanish Rice (My moms recipe):
- Make ready 2 lb hamburg
- Make ready 1 butter, I use roughly 2 large soup spoons. enough to melt in pan to satue rice and onion
- Prepare 2 cup uncooked white rice
- Take 1 diced onion
- Make ready 56 oz crushed tomatoes (2-28 oz cans)
- Make ready 1 salt and pepper to your liking
Skip the expensive local Spanish food joint and make wholesome, easy Spanish rice at home! My rice isn't done cooking and I'm worried all my liquid will evaporate before it is! Start with turning your heat down! How long does Spanish rice keep after it's cooked?
Instructions to make Spanish Rice (My moms recipe):
- Brown hamburger, drain grease.
- Saute onion and rice in butter over Meduim heat. Be careful not to burn rice.
- Add hamburger to rice and onion
- Add crushed tomatoes. I also fill each 28 oz empty can with water and add. This will cook your rice.
- Bring to slow simmer, stir often so rice does not stick. I usually cook it for a hour. You may need to add additional water while cooking.
- Salt and pepper to your liking.
- ENJOY!!
Editor's Note: This introduction to this recipe was. I tryed this and decided that I liked my moms better. This is very close to my mom's recipe with a few verations. First my mom does not use chic stock, corn, or olives. Mom's Spanish Rice recipe: There is actually nothing "Spanish" about this, but this is one of my favorite recipes from my childhood - I used to ask for this for my birthday dinner!
So that’s going to wrap this up with this awesome food spanish rice (my moms recipe) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
