Fail-Proof Spanish Rice
Fail-Proof Spanish Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a awesome dish, fail-proof spanish rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fail-Proof Spanish Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fail-Proof Spanish Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fail-proof spanish rice using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fail-Proof Spanish Rice:
  1. Take 1 cup White Rice
  2. Prepare 2 cup Water
  3. Make ready 1 can (8oz) Tomato Sauce
  4. Get 1/3 cup Canola Oil
  5. Prepare 1 tsp Beef Boulion
  6. Prepare 1/3 tsp Season Salt
  7. Take 1/3 tsp Garlic Salt
  8. Take 1/2 tsp Onion Powder
Steps to make Fail-Proof Spanish Rice:
  1. Pour oil in medium sauce pan, over medium high heat.
  2. Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
  3. Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat.
  4. Allow to boil for about 15 minutes, stirring every couple minutes.
  5. Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
  6. Stir up, serve hot, and enjoy!
  7. If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).

So that’s going to wrap this up with this exceptional food fail-proof spanish rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!