Arroz Rojo (spanish rice)
Arroz Rojo (spanish rice)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a creative dish, arroz rojo (spanish rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz Rojo (spanish rice) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Arroz Rojo (spanish rice) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Rojo (spanish rice):
  1. Get 2 cup Rice (your choice)
  2. Prepare 4 cup water
  3. Make ready 1/4 slice Onion cut in half
  4. Make ready 8 oz Can Tomato sauce (I only use half of this)
  5. Take 2 tbsp Chiken bouillon
  6. Take 2 tbsp Cooking oil
Steps to make Arroz Rojo (spanish rice):
  1. Turn on your stove at medium tempeture and add the oil to a medium size pan
  2. When oil is hot add the rice and onion and let it fry fot 5 min stirring often
  3. When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
  4. Wait until the water is boiling and then cover and cook at low tempeture
  5. Let it cook like this for 13-15 min but keep an eye on it
  6. after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
  7. Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot

So that is going to wrap it up with this simple food arroz rojo (spanish rice) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!