Easy Crockpot Spaghetti Squash & Meatballs
Easy Crockpot Spaghetti Squash & Meatballs

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a unique dish, easy crockpot spaghetti squash & meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Spaghetti Squash & Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Crockpot Spaghetti Squash & Meatballs is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Get 1 packages Frozen meatballs
  2. Take 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
  3. Make ready 1 each Spaghetti squash-cut in half
Steps to make Easy Crockpot Spaghetti Squash & Meatballs:
  1. Spray crock pot with non-stick cooking spray.
  2. Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
  3. Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
  4. Cook on low for 6-8 hours.
  5. Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
  6. Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.

So that is going to wrap this up with this Authentic food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!