Arroz con Leche (Spanish rice pudding)
Arroz con Leche (Spanish rice pudding)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a Best dish, arroz con leche (spanish rice pudding). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche (Spanish rice pudding) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Arroz con Leche (Spanish rice pudding) is something which I’ve loved my whole life. They are fine and they look fantastic.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. This classic arroz con leche recipe is served in households all over Spain.

To get started with this particular recipe, we must prepare a few components. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):
  1. Make ready 1/2 cup arroz de grano corto (short grain rice)
  2. Take 1 1/2 cup agua (water)
  3. Make ready 1 cascara de limon (lemon peel)
  4. Prepare 1 rama de canela (cinnamon stick)
  5. Prepare 1 liter leche (milk)
  6. Take 1 cup azucar blanca (sugar)
  7. Get 1/4 tsp sal (salt)
  8. Make ready 1 canela en polvo (powder cinnamon)
  9. Get 1 tbsp vainilla (vanilla) -OPTIONAL

Ever wondered how to make rice pudding? Today we're making a Spanish version flavoured with cinnamon and lemon. It's an easy make-ahead dessert just like. Rice Atole (Mexican Rice Pudding/Arroz Con Leche).

Steps to make Arroz con Leche (Spanish rice pudding):
  1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
  2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
  3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
  4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

Puerto Rican Arroz Con Leche (Rice With Milk). A creamy Spanish rice pudding recipe from my mother-in-law Antonia. Her Spanish arroz con leche recipe is the very best, with cinnamon and lemon zest! Her arroz con leche recipe is the perfect blend of cinnamon, sugar, and silky Spanish rice. You'll try it once and be a fan for life!

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