Balsamic Glazed Roasted Chicken Thighs
Balsamic Glazed Roasted Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, balsamic glazed roasted chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsamic Glazed Roasted Chicken Thighs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Balsamic Glazed Roasted Chicken Thighs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook balsamic glazed roasted chicken thighs using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balsamic Glazed Roasted Chicken Thighs:
  1. Make ready 8 chicken thighs
  2. Get 1/4 cup extra virgin olive oil
  3. Get Salt
  4. Make ready Pepper
  5. Prepare 2 tbsp moked paprika
  6. Get 6 garlic cloves, minced
  7. Take 1-1 1/2 cups ketchup
  8. Make ready 3/4 cup balsamic vinegar
  9. Make ready 1/2 tsp crushed red pepper flakes
Steps to make Balsamic Glazed Roasted Chicken Thighs:
  1. Heat skillet to medium high. Heat oven to 350 degrees or convection roast 350.
  2. Put the thighs to bowl, add in the olive oil, salt, pepper, & smoked paprika toss to coat the thighs. Add to hot skillet in batches to start browning on both sides.
  3. Once browned on both sides remove to baking dish.
  4. In bowl add garlic, ketchup, balsamic vinegar and crushed red pepper flakes, whisk to combine.
  5. Spoon or brush half the glaze on the chicken. Place in oven to cook. 25-30 minutes depending on which thigh you are using. Check with thermometer to make sure done.
  6. Once done cooking finish the thighs with brushing the rest of the glaze. Enjoy.

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