Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a Authentic dish, chicken breasts with spanish rice and quinoa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Breasts with Spanish Rice and Quinoa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Breasts with Spanish Rice and Quinoa is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breasts with spanish rice and quinoa using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Breasts with Spanish Rice and Quinoa:
- Prepare 4 skinless boneless chicken breasts or thighs (grilled 5-10 min)
- Make ready 2 Tbs olive oil
- Make ready 1 Med Onion chopped
- Take 1/2 green pepper chopped
- Prepare 1 tsp minced garlic
- Get 1 can small diced tomatoes
- Take 1 bag Minute Rice/Quinoa
- Take 1/2 cup chicken broth
- Make ready Sriracha (to taste)
- Get to taste Salt and pepper
Instructions to make Chicken Breasts with Spanish Rice and Quinoa:
- Heat Olive Oil in Large Skillet over Med heat
- Saute peppers, onions and add garlic til translucent
- Add Rice and Quinoa and stir til all is coated
- Add tomatoes and broth and stir to combine
- Simmer til broth has evaporated and rice is cooked
- Add grilled chicken to pan and continue til all liquid is absorbed.
So that is going to wrap this up with this instant food chicken breasts with spanish rice and quinoa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
