Better Than Your Mom's Spanish Rice
Better Than Your Mom's Spanish Rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, better than your mom's spanish rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A hurry-up version of Spanish rice, made with instant rice, chicken broth, tomatoes, and cilantro, is ready in only a few minutes. Now everyone is asking me about the recipe and even my mom can't believe I made a spanish rice better than hers! Mom's Spanish Rice recipe: There is actually nothing "Spanish" about this, but this There is actually nothing "Spanish" about this, but this is one of my favorite recipes from my childhood - I The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc.

Better Than Your Mom's Spanish Rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Better Than Your Mom's Spanish Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook better than your mom's spanish rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Better Than Your Mom's Spanish Rice:
  1. Take 1/4 cup Olive oil
  2. Make ready 1/2 medium Onion, diced
  3. Take 2 clove Garlic, smashed and minced
  4. Get 1 cup Short grain rice (I like pearl rice)
  5. Get 1 can Diced tomatoes
  6. Make ready 1 can Water
  7. Take 2 tsp Chicken bouillon

This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. We opted for garlic powder for ease, but if you're looking for a more pronounced garlic flavor, you can absolutely sub in fresh garlic instead. Good, ripe tomatoes aren't available year-round, so what to do when you're craving the awesome America's Test Kitchen Spanish Rice that calls Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well (makes for perfect OAMC.

Steps to make Better Than Your Mom's Spanish Rice:
  1. In a medium pot, heat olive oil.
  2. Add the onion and cook on medium high heat till onion looks puffy.
  3. Add the garlic and rice.
  4. Stir the rice and level to make the rice flat.
  5. Repeat number 4 till the rice takes on color and the onions and garlic start browning.
  6. Add the can of tomatoes and reduce heat to medium.
  7. Add the water.
  8. Add the chicken bouillon and stir.
  9. Cover and simmer for about 15 minutes. Or until most of the water has been absorbed.
  10. Stir, cover and remove from heat. Let stand for 10 minutes before serving.

Gina's Mom's chicken and rice - I put a tablespoon of greek yogurt in it after it was heated and a half of an avocado. DEELISH! and for my afternoon snack I have never been disappointed by anything she posts and can trust that it will turn out better than my expectations. As many of you know, my mom is full Puerto Rican, as are my grandparents. My childhood dinners were often full of Hispanic cuisine — often empanadas, rice and beans, tostones, pazole and ALL THE GOOD THINGS IN LIFE. More recently, I've connected with recipes that are from my heritage and.

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