Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, arroz con gandules (spanish rice with pigeon peas). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy.
Arroz con gandules (spanish rice with pigeon peas) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Arroz con gandules (spanish rice with pigeon peas) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Get 3 tbsp oil
- Get 1 tbsp sofrito
- Get 5 cup water
- Take 4 cup rice
- Take 1 tsp salt
- Take 1 envelope sazon
- Prepare 1 can gandules
- Make ready 1/2 link of polish sausage(sliced)
Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients. You'll be surprised how flavorful the little pigeon peas are in combination with. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
This dish is mainly served during Christmas season or for special occasions. The sofrito is the most important part of seasoning the rice. Pour in pigeon peas (gandules) and let boil for a minute. Spanish Rice and Pigeon Peas ( Arroz con Gandules). Arroz Con Gandules is a traditional Puerto Rican dish.
So that’s going to wrap it up with this creative food arroz con gandules (spanish rice with pigeon peas) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
